Bleeding but happy
August 22, 2009
I’m scratched, stained, and bleeding, but I have blackberries:


Soon I shall also have blackberry pie, blackberry crisp, and blackberry jam. And all’s right with my world….
5 Comments Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed

1.
Lisa | August 22, 2009 at 6:16 pm
one of which is going in the freezer until I come home for Christmas…right?! Haha, jk.
2.
Shari | August 22, 2009 at 7:43 pm
I’ll label a pkg of berries to save for December.
3.
Carol J. Garvin | August 23, 2009 at 7:41 pm
Oh, yum! Doug picked a half-bucket of them here last week and we didn’t do anything special with them… just ate them by the handful and spooned them over vanilla ice cream. Sooooo good!
4.
Christine | September 4, 2009 at 12:14 am
any leftovers? make blackberry syrup….great on pancakes, waffles and (OF COURSE) …. ice cream!
5.
Shari | September 4, 2009 at 10:34 am
It’s also amazing on cheesecake. nom nom nom